Goo Goo Clusters

Betty Rawker
BettyRawker.com
September 27, 2013

Ingredients:

Chocolate Coating:

• 1/2 cup raw cacao butter* (or coconut oil)
• 1/2 cup raw cacao powder (or cocoa powder)
• 1/4 cup maple syrup (or coconut nectar, etc)

Coconut “Marshmallow” Layer:

• 1 cup dried coconut
• 1/4 cup maple syrup
• 2 Tablespoons melted coconut oil
• 1/2 teaspoon vanilla
• pinch pink Himalayan sea salt

Caramel Gooey Layer:

• 6 medjool dates (pits removed)
• 3 Tablespoons maple syrup
• 3 Tablespoons melted coconut oil
• 1 teaspoon vanilla
• pinch pink Himalayan sea salt

Nut Layer:

• 1/2 cup rough chopped raw walnuts (or use pecans, almonds, or raw jungle peanuts)

Directions, here