• Amaranth (Amaranthus cruentus)
  • Arugula (Eruca sativa)
  • Beet greens (Beta vulgaris subsp. vulgaris)
  • Bok choy (白菜 Brassica rapa Chinensis group)
  • Borage greens (Borago officinalis)
  • Broccoli Rabe (Brassica rapa subsp. rapa)
  • Brussels sprout (Brassica oleracea Gemmifera group)
  • Cabbage (Brassica oleracea Capitata group)
  • Catsear (Hypochaeris radicata)
  • Celery (Apium graveolens)
  • Celtuce (Lactuca sativa var. asparagina)
  • Chaya (Cnidoscolus aconitifolius subsp. aconitifolius)
  • Chickweed (Stellaria)
  • Chicory (Cichorium intybus)
  • Chinese mallow (Malva verticillata)
  • Chrysanthemum leaves (Chrysanthemum coronarium)
  • Collard greens (Brassica oleracea)
  • Common Purslane (Portulaca oleracea)
  • Corn salad (Valerianella locusta)
  • Cress (Lepidium sativum)
  • Dandelion (Taraxacum officinale)
  • Endive (Cichorium endivia)
  • Fat hen (Chenopodium album)
  • Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
  • Fluted pumpkin (Telfairia occidentalis)
  • Garden Rocket (Eruca sativa)
  • Golden samphire (Inula crithmoides)
  • Good King Henry (Chenopodium bonus-henricus)
  • Greater Plantain (Plantago major)
  • Kai-lan (Gai Lan 芥蘭 Brassica rapa Alboglabra group)
  • Kale (Brassica oleracea Acephala group)
  • Komatsuna (Brassica rapa Pervidis or Komatsuna group)
  • Kuka (Adansonia spp.)
  • Lagos bologi (Talinum fruticosum)
  • Lamb’s lettuce (Valerianella locusta)
  • Lamb’s Quarters (Chenopodium album)
  • Land cress (Barbarea verna)
  • Lettuce (Lactuca sativa)
  • Lizard’s tail (Houttuynia cordata)
  • Malabar Spinach (Basella alba)
  • Melokhia (Corchorus olitorius, Corchorus capsularis)
  • Miner’s Lettuce
  • Mizuna greens (Brassica rapa Nipposinica group)
  • Mustard (Sinapis alba)
  • Napa cabbage (Siu Choi 召菜 Brassica rapa Pekinensis group)
  • New Zealand Spinach (Tetragonia tetragonioides)
  • Orache (Atriplex hortensis)
  • Pak choy (Bok Choy 白菜 Brassica rapa Chinensis group)
  • Paracress (Acmella oleracea)
  • Pea sprouts/leaves (Pisum sativum)
  • Poke (Phytolacca americana)
  • Radicchio (Cichorium intybus)
  • Samphire (Crithmum maritimum)
  • Sculpit/Stridolo (Silene inflata) an Italian vegetable considered to taste like a cross between arugula and cos lettuce
  • Sea beet (Beta vulgaris subsp. maritima)
  • Sea kale (Crambe maritima)
  • Sierra Leone bologi (Crassocephalum spp.)
  • Soko (Celosia argentea)
  • Sorrel (Rumex acetosa)
  • Spinach (Spinacia oleracea)
  • Summer purslane (Portulaca oleracea)
  • Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
  • Tatsoi (Brassica rapa Rosularis group)
  • Turnip greens (Brassica rapa Rapifera group)
  • Watercress (Nasturtium officinale)
  • Water spinach (Ipomoea aquatica)
  • Wheatgrass (Triticum aestivum)
  • Winter purslane (Claytonia perfoliata)
  • Yarrow (Achillea millefolium)
  • Yao Choy (Yu Choy, Rape, 油菜 Brassica napus)

Return to Vegetables

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