Moroccan Meat-less Balls with Pear & Tomato Sauce

Coconut and Berries
December 28, 2014

Ingredients

Meat-less Balls:

  • 2 Tbsp Oil, divided
  • 1 Medium onion, diced
  • 1 Stalk of celery, diced
  • 3/4 tsp Salt
  • 1 Clove of garlic, minced
  • 1 Tbsp Harissa
  • 1-1/2 tsp Smoked paprika
  • 1/2 tsp Chili flakes
  • Pinch of cinnamon
  • 1/2 tsp Molasses
  • 1/2 Tbsp Balsamic Vinegar
  • 1-1/2 C Walnuts
  • 1 C Rolled Oats

Pear & Tomato Sauce:

  • 1 Tbsp Oil
  • 2 Cloves of garlic, minced
  • 1/2 tsp Salt
  • 1 Tbsp Harissa paste
  • 1 tsp Smoked paprika
  • 1 Cinnamon stick
  • 1 Bay leaf
  • 1 Tbsp Coconut sugar
  • 1 x 400g/14oz Can of chopped tomatoes
  • 1 C Water
  • 2 Firm pears, peeled and cut into large wedges/chunks
  • 1 Tbsp Lemon juice

For Further Instructions

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