Tangy Vegan Amaranth Patties (Gluten Free)

Ingredients

  • 1 c. amaranth
  • 2 c. water
  • 1/2 onion, finely diced
  • 3 cloves garlic, finely minced
  • 1 tbsp. turmeric powder
  • 1 tbsp. mustard powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • egg substitute for 1 egg (check the measurements on the package you use)
  • 1.5 c. gluten-free bread crumbs
  • 1/2 c. nutritional yeast
  • 1/4 c. raw cashew meal (or finely ground cashews)
  • 1/4 c. sesame seeds
  • Avocado oil for frying

For further instructions:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s