Herbed Grain-Free Gnocchi

February 17, 2015 at 02:00AM


  • 1/4 cup smooth, natural almond butter (or sunflower seed butter)
  • 2/3 cup veggie broth or stock (make your own)
  • 1/4 cup chopped, fresh herbs of your choice (basil, cilantro, parsley and/or dill)
  • 1 1/4 cups chickpea flour for gnocchi and about 1/4 cup for dusting/rolling gnocchi
  • 1/2 teaspoon baking powder
  • 2 tablespoons whole psyllium husks (2 tsp of psyllium husk powder)
  • Pinch of fine-ground sea salt to taste

For Further Instructions


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