Mexican Corn and Bean Fritter Tortillas

The Gourmet Vegan
May 11, 2013

Ingredients:

  • 100 g ( 4 oz )  self raising flour
  • 2 tablespoons chickpea flour
  • 200 ml ( 8 fl oz ) soya milk
  • 1 teaspoon tomato puree
  • 1 teaspoon garlic granules
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3 tablespoons nutritional yeast
  • 4 tablespoons fresh coriander, chopped
  • 1 teaspoon onion powder (optional)
  • 160 g ( 6 oz ) tinned or fresh sweetcorn
  • 100 g ( 4 oz ) tinned kidney beans

Other ingredients

  • Oil for shallow frying
  • 4 medium sized fresh tortillas
  • Chunky Guacamole ~ Recipe Here

Directions, here

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