Lentil and Mushroom Meatballs

Cookie + Kate
March 5, 2013

Ingredients:

  • 1 cup dried brown lentils, picked over and rinsed
  • 1 bay leaf
  • 2 cups vegetable broth (or water)
  • 8 ounces cremini mushrooms (or white mushrooms), sliced
  • 1/2 cup old-fashioned oats
  • 1/2 cup flat-leaf parsley leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried terragon
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 3 to 4 garlic cloves, minced
  • 1/4 cup red wine
  • 1 tablespoon tamari soy sauce (optional)
  • 2 eggs
  • sea salt and pepper to taste

Directions, here

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