Sweet Potato Spice Cake with Hazelnuts and Candied Ginger

Vegetarian Times
October 31, 2013

Ingredients:

Cake:

  • ½ cup raisins
  • 3 cups all-purpose flour
  • 1 Tbs. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • ¾ cup vegetable oil
  • ½ cup dark brown sugar
  • ½ cup sugar
  • 1 cup plain almond milk
  • 2 Tbs. lemon juice
  • 1 medium sweet potato, peeled and finely grated (3 cups)
  • ½ cup finely chopped candied ginger
  • ½ cup chopped toasted hazelnuts

Topping:

  • 1 8-oz. pkg. vegan cream cheese
  • 1 Tbs. agave nectar
  • ½ tsp. vanilla extract
  • ½ cup finely chopped candied ginger
  • ½ cup chopped toasted hazelnuts

Directions, here!

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