Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds

Food52
November 30, 2012

Ingredients:

  • 1 cup semi-pearled or regular farro
  • Extra virgin olive oil
  • 1 Medium onion, halved and halves cut into 1/4 inch wedges
  • Salt
  • 1 large sweet potato, peeled and cut into half-inch cubes (about 2 1/4 cups)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/3 cup shelled, raw walnuts
  • 3 cups packed, roughly chopped kale (stems removed before chopping)
  • 1 large garlic clove, minced
  • Fresh Meyer lemon juice
  • Freshly ground black pepper
  • 1/2 cup pomegranate seeds

Directions, here!

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