Quinoa and Kale Cakes

The Gourmet Vegan
March 23, 2013

Ingredients:

  • 1 medium onion ( 160 g ), finely chopped
  • Pinch salt
  • 2 cloves garlic, minced
  • 1 large potato ( 230 g ), steamed and mashed
  • 100 g kale, steamed and chopped
  • 170 g ( 1 cup ) quinoa
  • 500 ml ( 1 pint ) vegetable stock – I used kallo organic stock cubes
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon cumin seeds, roasted and ground
  • A little flour for dusting
  • 2 tablespoons oil for frying, per batch of 3

Directions, here

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