It’s been quite a while since I’ve posted a new recipe, but I’ve got one for you today. And it’s a keeper. And by keeper, I mean I had absolutely no problem eating this soup for five days straight. I loved it each and every time.
Anyone else loving fall as much as I am? I can’t get enough of cool crisp weather, gorgeous colours, cozy layers, boots, and lots of hot tea and soup!
This hearty lentil, barley, and root vegetable soup is pure cool-weather comfort food. It is also very simple to make. Once everything is in the pot and brought to a boil, you can turn it down and let it simmer while you do something else. I got it started one night after coming home from work, and just let it simmer while I relaxed with a book.
Golden Lentil Barley Soup
1 tbsp coconut oil
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