Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

Susan Voisin
Fat Free Vegan Kitchen
October 7, 2013


  • 1 large sweet potato
  • 1/2 teaspoon soy sauce or tamari
  • freshly ground black pepper
  • 1 bunch kale, washed, stems removed and leaves chopped
  • 2 tablespoons Pumpkin Seed Dressing (recipe below)
  • 1 cup pinto beans, cooked or canned (drained and rinsed well)
  • additional pumpkin seeds and chopped hot pepper for garnish
  • additional dressing for drizzling

Direcctions, here


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