Raw Kale and Beet Salad with Raisins and Almonds

The Taste Space
April 25, 2011

Ingredients:

  • 2-3 cups kale, chopped (1/4-1/3 of a bunch)
  • 1/2 lemon, juiced
  • 2 tsp extra virgin olive oil
  • 1/4 tsp salt, or to taste
  • 1 beet, washed and shredded (keep a long handle from the stems to keep your hands clean!)
  • 1/4 cup raisins/dried cranberries/currants/mixture
  • 1/8 cup slivered almonds, toasted (do not toast if following a raw diet)

Directions, here!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s