Kale & Potato Curry

Local Kitchen Blog
July 9, 2012

Ingredients:

  • 3 tbsp grapeseed or vegetable oil
  • 2 medium yellow onions, diced
  • 4 large garlic cloves, minced
  • thumb-sized piece of ginger, peeled & minced
  • 1 jalapeño chile, thinly sliced (with seeds)
  • 3 tbsp sweet curry powder
  • 1 tsp tumeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1 large bunch kale, chopped
  • 1 large tomato, diced
  • 1 cup water
  • 1 and 1/2 lbs (about 4 medium) potatoes
  • 1 can coconut milk
  • 2 tsp dried basil or 2 tbsp fresh slivered basil
  • 1/4 cup fresh oregano leaves
  • rice or other grain for serving

Directions, here

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