Crunchy Green Tahini Salad

Ingredients:

  • 2 12-oz. bunches kale, stems removed
  • ½ cup lemon juice
  • ⅓ cup olive oil
  • 2 Tbs. tahini
  • 2 Tbs. Bragg Liquid Aminos, optional
  • 3 cloves garlic, peeled
  • ¼ tsp. honey, optional

Optional Add-ins

  • 1 cup chopped parsley or mint
  • 1 cup grated carrots
  • 1 lb. roasted red potatoes
  • ¼ cup dried cranberries
  • ½ cup toasted pine nuts or almonds
  • 1 orange, divided into segments
  • ½ cup feta cheese

Directions, here

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