Okara (or Tofu) Coconut Cookies

Susan Voisin
Fat Free Vegan Life
September 26, 2008


  • 1/2 cup sweetened coconut flakes, packed (about 46g)
  • 1 cup unbleached flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2/3 cup okara (or 8 ounces firm tofu, blended in a food processor until almost creamy)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon coconut extract (optional)
  • 3-7 tablespoons water (I used 3 with okara, 6 with tofu)
  • 1 tablespoon sugar (I used vanilla sugar)

Directions here

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