Blueberry Strawberry Banana Ice Cream Cake


  • 10 strawberries for outside, cut in half

Vanilla ice cream cake layer:

  • 2 cups cashews
  • 2 bananas
  • 1 cup dates
  • 1/4 cup melted coconut oil
  • Seeds from 1/2 vanilla pod (or 1/2 teaspoons vanilla extract)
  • Vegan milk or coconut water, as needed

Berry layer:

  • 1 cup frozen blueberries
  • 1 cup frozen strawberries
  • 1 cup fave vegan milk or coconut water, use as needed
  • 1 cup dates, walnuts or another banana


To make the first layer:

  • Place the halved strawberries around the edge of a spring form pan.  Set aside.
  • Now blend all the vanilla ice cream cake ingredients together until smooth, adding as little vegan milk or coconut water as possible (I used about 1/4 cup?).
  • Spread into the bottom of the pan, this should press the berries to the inner edge. Put in the freezer.

To make the Berry Layer:

  • Blend it all up until smooth.
  • Carefully spread over top of the vanilla ice cream cake layer and put in the freezer for about 2 or 3 hours, until it’s set.
  • Then cut and serve with other berries! Let it soften a little before eating, because it makes it creamier.

Source: Eco Friendly Fashion


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