Vegan Blue Cheese Dressing


  • 1/4 block of firm or extra firm tofu
  • dash of garlic powder
  • 1 cup of vegan mayonnaise (I used original Vegenaise)
  • 1/4 tsp. tahini (sesame seed paste)
  • fresh lemon juice
  • apple cider vinegar


  • In a medium size bowl, mix all ingredients except the tofu. Mix until it has a nice, smooth consistency.
  • Crumble tofu (see photo above). This will be the ‘lumps’ in your dressing. Add tofu to dressing mixture and stir until combined.


  • Regarding the tofu, it didn’t say whether to press it or not, so I did not press it (just drained it).
  • Regarding the tahini… get ready to laugh. I thought it said 1/4 CUP (see my ingredients photo above?!). Believe it or not it still turned out fine. Original source says recipe can made without this ingredient, but it’s better with.
  • Regarding the lemon juice and apple cider vinegar, you’ll have to taste as you go, adding just a teaspoon at a time until you are happy with the taste. Even with using 1/4 CUP of tahini, I only used 1 and a half teaspoons of lemon juice and 1 teaspoon of apple cider vinegar. Channel your inner chef and just go by taste.

Source: 86 Lemons

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