Raw Chocolate Walnut Ice Cream


  • 2 cup of walnuts
  • 2 cup of water
  • 1 cup of maple syrup or honey
  • 2 tablespoons of cacao powder
  • 1 tablespoon of vanilla extract (optional)
  • 1/2 teaspoon of himalayan or celtic sea salt (optional)


  • Either use an ice cream maker, Vitamix or High Speed Blender.
  • On high speed mix all ingredients until smooth fluffy ice cream like consistency.
  • Place in the freezer overnight!


  • Freeze for a few hours and then process again in the blender to make it even creamier!
  • ADD EXTRA cacao if you like super CHOCOLATE, add extra maple syrup if you like SUPER SWEET!
  • To replace the nuts (for nut allergies) use hemp seeds or sunflower seeds.

Source: The Earth Diet


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