Provolone and Leek Greens on Country Sourdough:

Information:

  • Serves 4
  • 30 minutes or fewer

Ingredients:

  • 3 Tbs. melted butter, trans fat–free margarine, or olive oil, divided
  • 2 cups thinly sliced leek tops (green parts only)
  • 8 slices country sourdough bread
  • 6 oz. grated Vegan Provolone cheese (for vegetarians, Provolone Cheese)
  • 2 roasted red bell peppers, halved, optional

Directions:

  • Heat 1 tsp. melted butter in large skillet over medium heat. Add leeks, and season with salt, if desired. Cover, reduce heat to medium-low, and cook 7 to 10 minutes, or until tender. Set aside.
  • Brush 4 slices bread with half of remaining melted butter, and set butter side down on baking sheet. Divide Provolone among bread slices, and layer each with one-quarter of leek mixture and 1 red bell pepper half (if using). Cover with remaining bread slices. Brush sandwich tops with remaining melted butter.
  • Heat large skillet or griddle over medium-low heat. Cook sandwiches in skillet 4 minutes, or until browned and crisp. Flip, and cook 3 minutes more, or until second side is browned.

Source: Vegetarian Times

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s